MGTOB's comments

"I made Jajangmyeon from your recipe last month (D'lish by the way) just curious how long the black bean paste will last in the refrigerator, or if I should freeze it."
in Black bean paste (Chunjang) — Oct/10

"Thanks! :-)"
in Dried anchovies (Mareun-myeolchi) — Mar/10

"New to the site, and first off thank you for all the inspiration :-) secondly, I was wondering what a good substitute for dried anchovies would be. I am allergic to fish :-( thanks so much!"
in Dried anchovies (Mareun-myeolchi) — Feb/10