michellelo's comments

"Hi Maangchi. I have tried this recipe two times now and I've encountered the same problem both times with the honey butter sauce. The sugar (I used brown sugar) didn't seem to dissolve into the butter but kind of stuck together, so I can see butter and sugar separately in the "sauce". The sugar turned into something like candy, and although it kind of adhered to the chicken, it was really sticky and hard and kept sticking to the teeth. Is this the way it should be or did I do something wrong? Should the sauce have the consistency like, say, the sweet and sour sauce in sweet and sour chicken? Please advise. Thanks!"
in Honey butter fried chicken — May/17