Miga's comments

"Hi Maangchi! I have been following your blog for quite some time and cooked some truly delicious dishes per your recipes! I have a questions regarding doengjiang jiggae - can I use Dashida anchovy soup stock for instead of 7 dried anchovies? How many tb spoons of the stock I should put to replace them? Thanks!"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Aug/14