Mikala's comments

"Hi! I have been a big fan of yours for a couple of years--your videos and recipes make cooking Korean food so fun and easy! However, I just found out I'm sensitive to wheat (gluten)… I can tolerate a little flour, like on your yummy butternut squash pancakes, but I'm afraid the amount in this awesome recipe would be too much for me. Would you have a suggestion on a good substitute? Thanks so much!"
in Kale Pancakes — Aug/14