mikalwilliams's comments

"Manngchi, after the 2 days at room temp I tested it. The brine is delicious but the radish were not fermeted, it has been about 70 degrees in the house. The radish was about the same size as in the video. Anyways, so I cut the radish in half length wise and out it back so it can ferment a little more. What do you think? Thank you."
in Dongchimi (radish water kimchi) — Jun/14

"Sorry, I meant 4 cups of rice."
in Gimbap — May/14

"So for 5 cups of cooked rice do you start out with 2 cups uncooked rice? Thanks, looks delicious."
in Gimbap — May/14

"What is the best way to store this? Without sauce and then put sauce on before you serve? Or sauce it and store it? How long can it last if sauced and stored? Also, I always see it in the store sitting out and not refrigerated, is that OK? If so how long can it be sitting out (unsauced) thanks!!"
in Mung bean jelly side dishes (Cheongpomuk-muchim) — May/11