Mikeyj's comments

"I was shopping at Kagopa when one of the women who prepares food there asked me where I learned to cook Korean. From friends and books, I said, but lately, from Maangchi. “Oh!” exclaimed the woman. “She is the best!l"
in Kagopa (가고파) Asian Market — Feb/21

"I made your stock *and* the fried radish snack! All very tasty. I took some of the stock, added spices and vegetables, and turned it into a vegetarian Pho, too!"
in Vegetable stock (Chaeso-gukmul 채소국물) — Oct/19

"I’ve been a fan of Maangchi’s for a long time, but this is the first time I made this kimchi- and it came out perfectly, of course."
in Asian chive kimchi (Buchu-kimchi: 부추김치) — Apr/19