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miloodee
miloodee's comments
"Hi Maangchi,
Do you know why daikon radishes are cut into big chunks when cooking Korean braised beef short ribs? Is it because they kinda melt in the stew when cooked for a long time?"
in Daikon radish — Nov/10
miloodee on the forum
seafood jjajangmyun
"hi maangchi it’s me again!i wanted to ask you if there is such food as seafood jjajangmyun. i’ve only eaten it in one particular korean r…" — Oct/08Re: fish cake appetizer
"hi maangchi.i tried doing this sidedish but my fishcake turned out dry, thin and a little hard. i did defrost it and put in in the fridge before cook…" — Oct/08fish cake appetizer
"i was wondering if you have a recipe for the fish cake appetizer usually served in korean restaurants.it has a sweet and mild spicy flavor and itR…" — Oct/08