Minabi234's comments

"Hello, I would really like to make this recipe. But my doenjang is super black colour. It looks like the black bean paste but it’s not. I already check the box. It’s a soy bean paste so my question is Would it still be good to use it? Since super black I’m worried it might affect the taste and colouring."
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Dec/19