Minheerat's comments

"안녕하세요 ^^ I fried the chicken in batches. But I was wondering if there was a trick to prevent the burnt small specks from attaching to the other chicken batches. After the first batch was cooked I noticed that the other batches came out with burnt little pieces from the first batch on it and it was ruining the taste"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Mar/18