miso's comments

"hi Maangchi! first time posting on your site though i've been watching your cooking show for a while :) im just excited because i made a vegetarian version of yangnyeom tongdak using Quorn, a soy-protein product we have in England (which interestingly looks and feels like real chicken!).. Lyle's Golden Syrup instead of corn syrup, and some chili powder and soy sauce because i didn't have gochujang.... and it still turned out well! your recipe is fantastic, the coating is so crispy and lovely! it brought me back to when i used to eat Pelicana chicken in Korea when visiting my grandmother (when i wasn't vegetarian) :) thanks for all your recipes, i'm really enjoying learning each recipe... these are such a great resource and you make me laugh!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — May/11