miss.jane

miss.jane's comments

"Thanks! I will keep a closer eye on the clock when boiling next time. BTW, my bibimbap still turned out fab thanks to your great recipe! Next time I will have to make more as my guests were practically licking their plates!"
in Fernbrake (Gosari) — Sep/10

"I boiled my kosari for about 40 minutes in the evening and then left it soaking over night. About half of it turned out quite mushy and I read elsewhere on the site that it shouldn't be mushy, so I picked through and kept only the firmer stems. Did I boil it too long? Or maybe soaked it too long?"
in Fernbrake (Gosari) — Sep/10