Misslittle1's comments

"Hi Iris-Iea, I had the same problem too and it only affected two of my batches that I made at the end of aug and on Sept 1st, 2017 After consulting my Korean friends and trying to rule out the variables that might be causing the chlorine/ammonia smell, I came to the conclusion that kimchi cannot be made during hot weathers in Canada. The chlorine in the tap water + hot weather= chlorinated kimchi. I was able to let the jars of "chlorinated" kimchi ferment in the fridge up until now and they taste great."
in Easy kimchi — Sep/17

"Kimchi turned out amazing!!! Thank you so much for sharing this wonderful recipe!"
in Traditional napa cabbage kimchi — Sep/17