mistamyron's comments

"Hi Maangchi! This looks so good. Inquisitive minds are wondering if you're able to disclose which DakGalbi place was your fav in Toronto. :) Thx. M."
in Dakgalbi (Spicy grilled chicken and vegetables) — Nov/16

"Thank you for getting back to me with the tips, Maangchi. Much appreciated! :) Everything is already looking and smelling great. Cannot wait to try it. Thanks again for all your work and recipes. With warmth, Myron."
in Traditional Korean rice liquor (Makgeolli) — Nov/16

"Hi Maangchi! I just bought an Onggi at PAT in Toronto to make this, and I'm so excited. :) I was wondering if you could help me out though, with a few questions: 1) I don't have a dehydrator, nor is it sunny and breezy here right now. Could I dehydrate the rice in the oven somehow? Or could I skip this step altogether? 2) How long do you think the Makgeolli will keep in bottles in the fridge after the fermentation process? 3) Can I wash an Onggi with soap, or should I only use water? Thanks in advance for your help. Going to give bottles of this as Xmas gifts this year! Big fan since 2007! :) :) Love all your recipes and videos."
in Traditional Korean rice liquor (Makgeolli) — Nov/16