miyo's comments

"Emily, I made fried perilla leaves last night! I cheated...used ready made vegetable pancake batter and deep fried them which took literally 5 seconds for each one. Mom actually adds batter and sun dries them, so she can store it until ready to fry. I made them for a dinner party last night and everyone LOVED the flavor. It's one of my favorites for sure. I plan on growing it myself this spring."
in Perilla leaf kimchi (Kkaennip-kimchi) — Jan/11

"Emily! Thank you for this recipe! This is my favorite winter stew. Grandmom and Mom both grew up in North Korea and this is a very traditional northern dish. We add some sort of green - think it's beet. And we eat it with salted shrimp. Mom has to stop me from eating so much of it due to the protein content, but MAN DO I LOVE biji."
in Ground soybean stew (Kongbiji-jjigae) — Jan/11