mizsak's comments

"I'm glad you posted this photo! This is a recipe I want to try, and was wondering where to find the coffee. Thank you. I have a feeling my local Korean market has this too."
in Pork wraps (Bo-ssam) — May/15

"Hi Maangchi! Just watched the video and want to make this next. My husband and I used to make beer years ago, but his is so much easier! One question: I noticed that you appeared to be saving the rice solids after you strained the finished makgeolli. Do you use that in another recipe? I know that Japanese sake is made in a similar manner, and they do sell the rice solids for use in other Japanese dishes, such as pickles and hot pots. How do you use it in Korea?"
in Traditional Korean rice liquor (Makgeolli) — May/15