Mkyun23's comments

"Hi Maangchi! First let me say that I love watching your videos! You are my "go to" person when I want to cook Korean food. That being said, I'm on my 7th day of fermentation and my makgeolli has not separated yet. It smells wonderful tho! The only change I made was using my rice cooker so instead of 5 cups of rice, I used seven 3/4 cups which would be the equivalent of 5-1/4 cups of rice. Would the extra 1/4 cup make a difference?"
in Traditional Korean rice liquor (Makgeolli) — Apr/16