Mochisushigirl

Mochisushigirl's comments

"After one month of fermentation, is it safe to rinse the squid repeatedly until most of the saltiness is gone before I season it? Thank you"
in Fermented squid side dish (Ojingeojeot) — Feb/13

"Hi, I bought raw frozen squid 3 months ago and it's still in my freezer. Is it still safe to defrost today to make ojingeojeot? Thank you so much for the advice. I love u!"
in Fermented squid side dish (Ojingeojeot) — Feb/13