MOI983's comments

"Hello Maangchi, Can you help me ? I would like to make the Mujigae tteok, but there's no korean grocery where I live. I don't understand something : what is really the frozen rice flour ??? Is it just a rice flour which is frozen ? Or is its consistency different from the rice flour ?? Thanks for your videos ;)"
in Frozen short grain rice flour (Naengdong mepssalgaru) — Aug/11