Molly2066's comments

"Hi Maangchi, I got Bogum black bean sauce, which is in a round glass jar. You used the fermented black bean paste in your recipe. What are the differences? Can i use that bogum black bean sauce instead? Thank you."
in Jjajangmyeon (Noodles in blackbean sauce) — Apr/14

"Hi, I have a question, What kind of vinegar we should use? The rice wine one? or just the normal one?"
in Korean cucumber pickles (Oijangajji) — Nov/11