monamoon's comments

"Hi Maangchi :) I made this delicious kimchi last weekend and it came out sooo good! I used dried fish strips (wild salmon). I put the fish strips between the cabbage leaves. They became tender and soft. So delicious! I can't stop craving this kimchi...Thank you for this wonderful and healthy recipe!! Lots of love from California! ~Mona"
in Traditional napa cabbage kimchi — Jul/14