moonmins's comments

"hi! since i moved away from home i use your website for all of the new korean dishes i cook when my grandma taught me how to make kimchi jjigae she had me buy dried anchovy powder from the grocer we use (i think she called it myeolchi-garu? i’m not sure exactly) i was just wondering if i can use this instead of the anchovy kelp stock and get a similar taste to your recipe."
in Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Nov/21