mrskimchi's comments

"OH my goodness, I'm so sorry I missed that at the bottom! Thank you :) Would you say the quality turns out as tasty either way it's made?"
in Sweetened rice with dried fruits and nuts (Yaksik) — May/15

"If we use a pressure cooker, can you tell us how to adjust the recipe? What settings etc? Thanks!"
in Sweetened rice with dried fruits and nuts (Yaksik) — May/15

"Maangchi! Can you answer this? Every time I make this soup (or myeok guk) the broth turns brownish due to the blood in the meat. Should I soak it first or something?"
in Rice cake soup (Tteokguk) — Sep/14

"If you're into growing things, you can buy the perilla/shiso/beefsteak/kennip (all the same plant) seeds on Amazon. You can also buy them at Japanese grocery stores, and in many health food stores. I recommend trying to get them because their taste is very distinct and definitely adds a huge impact to this dish!"
in Dakgalbi (Spicy grilled chicken and vegetables) — Aug/14

"Maangchi!! My noodles seemed fine until I went to cook them, and then they stuck together! What should I do??"
in Chicken noodle soup from scratch (Dak-kalguksu) — Jul/14