MSUEH's comments

"Hi, Sanne! I'm not Maangchi, but if you haven't already made this delicious bread, I'd recommend "Large" eggs, around 60g; that's sort of standard for US baking. (I have hens in my backyard that lay 67g eggs!) Best wishes :-) ~Marina"
in Fluffy white bread (ppang) 빵 — May/21

"Just one minor change I make for the dipping sauce: Chop the onion & peppers more finely than shown in the video, so they can be more evenly distributed with each bun :-) YUM!"
in Steamed pork buns (Jjinppang-mandu) — Jul/17