Have a cool photo you want to share?
I have a question about the fermented squid.
I live in Singapore, a tropical country.
I followed the steps to do the fermented squid and would like to check with you is there a minimum time to ferment the squid. I left the squid in the freezer (as it colder of course). Can it be like 2 weeks? I'm so greedy and I can't wait to eat it!
Looking forward to hear from you soon! "
in Fermented squid side dish (Ojingeojeot) — Mar/17
I just tried cooking Tteokbokki but no rice cake as I am eager to try it so I added my own ingredients. I did not add a lot of Chilli paste and it already spicy and I'm loving it. I will try again once I get the rice cake and will add more Chilli..
Just wanna say thanks!"
in Hot and spicy rice cake (Tteokbokki) — Jun/16