muskratbyte

muskratbyte's comments

"As I use the broth to make cold water kimchi soup, the radishes are no longer covered and I'm worried they may spoil. Once I've used some of the broth, can I add more water to the water kimchi?"
in Dongchimi (radish water kimchi) — Aug/12

"I made the non-spicy version tonight, using water kimchi I bought at Super H Mart. It was *so* delicious!!!!! This is my new favorite summer dish to order at Korean restaurants, but I'm even happier to be able to make it at home!"
in Cold noodle soup made with radish water kimchi (Dongchimi-guksu) — Jul/12

"What a great contest!!!! I'm so excited for you, that you've had this wonderful opportunity to travel the world and share your cooking! And I hope I win!!!"
in Win a Korean cooking startup kit from CJ — Nov/11

"I forgot to mention, this is my second attempted batch. It came out much better. I'll post a picture of it this time!"
in Fermented squid side dish (Ojingeojeot) — May/11

"I threw it away. It was an odd, but exciting moment!"
in Fermented squid side dish (Ojingeojeot) — May/11

"Thought I would share this - I was cleaning squid to make this dish, and one of my squid contained a WHOLE, fish - about 3 inches long! It must have been caught right after its meal, because the fish was in perfect condition."
in Fermented squid side dish (Ojingeojeot) — Mar/11

"Hi Maangchi!!!! You are one amazing woman, and I absolutely love your recipes!!!!! I'm excited to check out your cookbook!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Hi Maangchi!!!! You are one amazing woman, and I absolutely love your recipes!!!!!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"I just started a batch of ojingeojeot tonight.... I'm crossing my fingers! Wish me luck!"
in Fermented squid side dish (Ojingeojeot) — Jan/11

"This looks delicious and I can't wait to try it. I have miso on hand- can this be substituted for the Korean soybean paste?"
in Dipping sauce for raw fish (Doenjang-banga) — Jan/11