Myao

Myao's comments

"Maangchi, this is my favorite food ever! :) I can't thank you enough for sharing this recipe. I eat this every day! I find one batch can make me four servings of kongguksu, which is amazing. I cook 2 cups of soybeans at a time now and freeze 4 bags at a time, so I can always have some homemade soymilk on hand for delicious kongguksu! The nuts really add such a delicious taste to the milk. Is it bad that I really love mine with tons of cucumber and tomato? :) I always add a bunch of cucumber and fresh grape tomato from my garden! It started off as just a garnish, but then... it just piled on higher and higher on my kongguksu, like it was part of the meal! Oops! Did you say this could be eaten with watermelon, too? I really want to try that! What else would taste good in kongguksu? :D"
in Soy milk noodle soup (Kongguksu) — Jul/12

"Oh, I love this! I just ran out of my instant ginger tea from my boyfriends parents in Singapore, and I was devastated because I could not find any here! I am so happy you posted this! :D Time to brew some Ginger Tea!"
in Ginger tea (Saenggangcha) — Jul/12

"Ooh Maangchi, I'm so full! I don't think I'll ever be able to move again... Your bibimbap was so tasty! It was easy to adapt to my vegetarian diet, and it was so quick to make! Even though I only made enough for one bowl, I could only get through a third before I was done. Healthy and good for staying slim! I think I'll be making this all the time. :D My favorite part? The shitake mushrooms in sugar and soy sauce! Mmn!"
in Bibimbap (Mixed rice with vegetables) — Jul/12

"I just made this after a really bad day, and it is so good and calming! That you, Maanchi. :) It was also a really good arm work out - I will have biceps in no time if I make this regularly! Mine came out a little thick - I made two servings, so maybe I measured out too much rice! The taste is great, though. I now have a substitute for kongguksu when it gets cold outside. :) (I eat your kongguksu recipe every day! I love it so much, and I never get tired of it!) I am so glad you share your recipes with the world!"
in Pine nut porridge (Jatjuk) — Jun/12