Myla Park

Myla Park's comments

"I envy everyone who already made this recipe, I gotta go to market tomorrow morning to buy SMALL SQUIDS, my husband love it very much so do I... But, I still have to wait for one month to surprise him. OMG can't wait to start :') I always wanted this recipe a long time ago, and this is the reason why I enrolled at Korean Cultural Center in the Philippines (Hansik) unfortunately they don't include this in menu now I know co'z it took a month to finish it...hehe Thanks for posting this recipe Maangchi <3 <3 <3 I owe you a lot in every recipe I learned from u without any cost :')"
in Fermented squid side dish (Ojingeojeot) — Oct/12