Soobin

Soobin's comments

"yes! seafood works great"
in Jjajangmyeon (Noodles in blackbean sauce) — Dec/21

"It should be fine! Sometimes the cabbage rises to the top and makes it seem like nothing is there, just make sure to press it down to get the brine to the top!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Dec/21

"Normally kimchi is not fermented in the fridge but instead somewhere warmer like your kitchen. If you want to ferment it in your fridge it takes somewhere between 1 and 3 weeks depending on how sour you want it. Hope this helps!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Dec/21

"A 2.1 gallon container should work! i probably won't fill all the way up so just make sure you have enough brine to cover the kimchi!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Dec/21

"Oxtail broth works good."
in Seaweed soup with beef (Miyeokguk) — Apr/21

"About a week if you keep it refrigerated."
in Seaweed soup with beef (Miyeokguk) — Apr/21