mystyle's comments

"Hi Maangchi, Just wanted to let you know that I finished making your ojingeojeot for the first time tonight and I couldn't believe how good it tasted! Thank you for sharing this recipe! Can't wait to let my husband try it when he comes back from his business trip. He is going to fall off his chair:)"
in Fermented squid side dish (Ojingeojeot) — Jan/11