Mythos's comments

"Thank you for the recipe, i use it to make kimchi since 6 years now. Yesterday i made a new batch of kimchi and is magnificent, i have used honey instead of shugar and i have also mixed in som thin slices of Kohlrabi. Thank you again!!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — May/22