NanaLing's comments

"Maangchi. Is there any alternatives for the porridge besides sweet rice flour? In one of the comments you wrote pear juice. Must the pear juice be filtered from the whole blended pear? Can I add whole blended pear in it? What about using plain flour for the porridge? It's going to be my first time attempting to make kimchi so Im quite nervous :')"
in Easy kimchi — Apr/17