Nat Rodreguez

Nat Rodreguez's comments

"I recently made this and followed the recipe pretty much exact but for some reason the resulting Pa-Kimchi turned out very slimy, is this normal? My regular kimchi always turns out perfect. I have never made Pa-Kimchi before, I think the only thing I have done thats maybe not the same as usual is my container was a little too big for the amount of kimchi so it was only about half full, so i dont know if that makes any difference but I'm just not sure what the finished Pa-Kimchi is supposed to be like? Any feedback would be great, thanks!"
in Green onion kimchi (Pa-kimchi: 파김치) — May/22