natash91's comments

"Unnie, unnie! is this similar to chicken from Chicky Pub or something?? i love that kind of chicken, i used to buy it often when i was still in Seattle *-* i've moved to Perth now, i wanna try to make this but it's hard to find decent Asian markets to shop in here :( plus ever since mom came to visit me, i never cook anymore because she did it for me. now that she's gone, i must do the cooking myself again, and i'm kinda afraid that i've forgot how to do that... ^^;; one question, are all ingredients you mentioned a must? what substitutes can i use, or what can i skip if i couldn't find something from the list? hope you can answer soon because i can't wait to try this recipe! :D"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Feb/11