NatSuarez

NatSuarez's comments

"Hi Maangchi! I am excited to try to make miyeokguk tonight! I will use clams instead of the mussels. How would you call this soup made with clams? I will let you know how it goes! :) Thank you for the recipe!"
in Seaweed soup with mussels (Honghap miyeokguk) — Jun/14

"Dear Maangchi, this was soooo delicious!! thank you :D"
in Kimchi Hot Dog — May/14

"Wow! Looks really delicious! I really want to try to make it :) Do you think it is ok to use chicken thigh? Thank you so much for the recipe"
in Chicken noodle soup from scratch (Dak-kalguksu) — Apr/14

"Dear Maangchi, Thanks to you I learned how to make and roll kimbap! I love kimbap it's sooo delicious! Yesterday I made this kimchi kimbap using your recipe. It was awesome awesome! Love the spicy and sweet combination :) I also made japchae to eat it with this. Is it strange combination? :) lol Thank you for the recipes! delicious!"
in Tuna gimbap — Dec/13

"Dear Maangchi, Do you think saury will taste good prepared this way? :) I want to try this recipe but the only fish I have is saury in my freezer"
in Fried snapper with seasoning sauce (Domi-yangnyeom-gui) — Nov/13

"Thank you Maangchi! They were so delicious and my husband and I ate them all i one meal :)"
in Fried tofu stuffed with rice (Yubuchobap: 유부초밥) — Nov/13

"Hi Maangchi! I want to try and make this for dinner today :) Looks so yummy! I was wondering however, if I have left overs, will it taste good the next day for lunch? Or is it better to keep the empty tofu pockets in a bag for another day? Thank you! :)"
in Fried tofu stuffed with rice (Yubuchobap: 유부초밥) — Nov/13

"Dear Maangchi, I have been following and making your recipes for a few months now. I have learned so much from you!! :) I have just finished preparing this easy kimchi I cannot wait to eat it!"
in Easy kimchi — Oct/13