Nay's comments

"At my local Asian market, no one can read Korean and I do not know if they sell a mildly hot pepper paste as they only carry a couple of brands and I do not think it sells well. I just buy the same familiar tub every time and I dilute it a little bit with water or agave nectar. My kids are especially big fans of dubu-jorim as well as this recipe. I know this post is old but I thought I may comment for future parents who are trying to encourage their kids to eat more Korean cooking as well. Now that I have served up a few sweetened dishes with red pepper paste I have found I do not have to dilute it as much because my kids are adjusting to it."
in Bibim-guksu (Spicy mixed noodles) — May/17