Nayko

Nayko on the forum

• Reply To: fizzy kimchi

  "Ok ! good to know ! I added more gochugaru thinking that it could help the preservation of oysters but didn’t put more salt than usually. Next …" — Oct/19

• fizzy kimchi

  "For the first time i put raw oysters in my kimchi and the cabbage went fizzy… It really surprised me when I tasted it 4 days after making it (2…" — Oct/19

• Reply To: Made Kimchi Twice and Both Times Was Not Sour

  "Upgrade: tonight I ate a portion of kimchi made 5 weeks ago… Now it’s at its perfect balance. between fresh and sour. At that point, sour…" — Jul/19

• Reply To: Made Kimchi Twice and Both Times Was Not Sour

  "Hello karenaj, I’m sorry to read that you had to throw it out. I’m not an expert but maybe you should have been a bit more patient, the s…" — Jul/19