Nayko

Nayko on the forum

• Reply To: Does gochujang and tomato sauce go well together?

  "Gochujang + tomato sauce = friends. The mild acidity of tomatoes axxociated to the sweet spicyness of gochujang is a good combination in my opinion. …" — Feb/20

• Reply To: Corn syrup substitute?

  "Hi DiaDia, as a substitute for rice syrup I think that you can use maltose sugar (its taste is not very far from rice syrup and the consistancy is th…" — Feb/20

• It’s alive ! Just a little story about my winter kimchi and how it get fixed

  "I made it 1 month ago and for the first time, I was not satisfied … It tastes weird… the smell is ok but when you eat it, it’s a bit like breathing t…" — Dec/19

• Reply To: fizzy kimchi

  "Ok ! good to know ! I added more gochugaru thinking that it could help the preservation of oysters but didn’t put more salt than usually. Next …" — Oct/19

• fizzy kimchi

  "For the first time i put raw oysters in my kimchi and the cabbage went fizzy… It really surprised me when I tasted it 4 days after making it (2…" — Oct/19

• Reply To: Made Kimchi Twice and Both Times Was Not Sour

  "Upgrade: tonight I ate a portion of kimchi made 5 weeks ago… Now it’s at its perfect balance. between fresh and sour. At that point, sour…" — Jul/19

• Reply To: Made Kimchi Twice and Both Times Was Not Sour

  "Hello karenaj, I’m sorry to read that you had to throw it out. I’m not an expert but maybe you should have been a bit more patient, the s…" — Jul/19