Ken BenwayNorth CarolinaJoined October 14, 2018
Retired soldier with a taste for Asian food. Your recipes are very appealing.
"On Gimbap, can this be frozen for use, say within a week?"in Gimbap — Oct/18
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NCKen on the forum
Reply To: Cultural Aspects of Kimchi?
"These are interesting questions, and I look forward to someone answering them authoritatively. In the meantime, may I suggest you use Maangchi’…" — Oct/18