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I made your Kkwabaegi today and it's tasty, soft and fluffy inside. Initially, my dough was kinda flaky, hard and difficult to mold, so I tried it for the second time. Thankfully the second try turned out really nice. This bread really make my day! =) I will definitely make this one tomorrow.
I was just wondering, Is it possible to put some stuffing inside the dough before frying them? Your response will be very much appreciated. thanks!"
in Twisted Korean doughnuts (Kkwabaegi) — Jan/16
I just made japchae and it taste really delicious! My boyfriend and I finished the whole serving together! We'll definitely try this for the second round... =)
Thanks for sharing this awesome, delicious and simple korean recipe! Have a prosperous 2016 to you and to your family... =)"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Jan/16