Nerimaro

Nerimaro's comments

"Sorry, I don’t know why my photo is upside down. Should I remove the white “scum” or leave it be?"
in Fermented soybean paste (Doenjang) — Jul/20

"Hello Maangchi! I was so excited to see your Dwenjang making recipe and followed it. All seemed well until the fermentation stage. My meju has been in the hangari for about a month and now has thick white covering on the surface. Is this ok?"
in Fermented soybean paste (Doenjang) — Jul/20