nforkgma's comments

"I live very rurally and none of the grocery stores around here carry many Asian supplies. I have been unable to find any fermented salted shrimp (saeujeot) online. I did find a salted shrimp sauce on Amazon. Can I use the same amount of this to substitute for the saeujeot?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/22

"I just finished making my first batch of kimchi using this recipe. I don't have any brine (like the kind I get with my kraut). It's just heavily covered in the thick paste. Looks like the pictures but no liquid on top. Should I add water to cover?"
in Easy kimchi — Jun/22