ngyep's comments

"Thank you for this easy but very delicious recipe!!! Some of my tofu exploded while frying second time… is it because of too high temperature or just my tofu wasn’t dry enough? Anyway, it came out DELICIOUS!"
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — May/20

"I'm sorry I have commented wrong recipe..."
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — May/20

"I used this type of paste today and everything was delicious! btw, I compared compounds of this paste and paste that Maangchi used and they seemed to be similar"
in Jjajangmyeon (Noodles in blackbean sauce) — Aug/19