NickanM

NickanM's comments

"Total success! Made a big batch of this, and I've never fried anything like this before. I used honey instead of rice syrup, and it worked perfectly. The whole batch disappeared in 10 minutes, consumed by my husband & two teenaged sons. Fortunately, I did hid away some pieces for myself, because if I hadn't, I wouldn't have got any. Thank you for the receipt! :D"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Feb/19

"She did answer this question before, and she says that it would work perfectly. :)"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Feb/19