nikkernoodle's comments

"Hi Maangchi! Thank you so much for posting this recipe. I just made it yesterday and absolutely loved it! The spicy radish side dish paired perfectly with the meat and the pickled cabbage leaves. I was so excited to try bo-ssam, as I have never had it before but have seen it online quite a bit, and your recipe was easy to follow and turned out delicious. Thank you again!"
in Pork wraps (Bo-ssam) — Jan/16