nims's comments

"Maangchi thankyouu, these tasted so delicious - so much more flavourful than the frozen prepackaged dumplings!! I have to confess though, I had no tofu at home so I crumbled up some leftover cooked potato gems and one fish fillet which ended up working out fine. I used your mak-kimchi and the dumpling skin recipe too - everything from scratch, I'm very proud of all my hard work ;) Again, thanks for all your lovely recipes Maangchi!!!"
in Mandu (Dumplings) — Jun/18