ninacalorina's comments

"hi maangchi! it's my second time making your dongchimi recipe. it was absolutely delicious the first time! the problem is i forgot how long i let it undisturbed before eating it. all i remember is it getting better and better over time - though the texture of the radishes was not as good (they were devoured anyway), the brine and leaves were to die for. for how long am i supposed to resist before opening the jar? love your blog =)"
in Dongchimi (radish water kimchi) — Apr/18