nlily1037's comments

"I'm not sure why, but after watching your video I really wanted to try making this, plus it was a good study break ^^ haha. Mmm, since I didn't have any pans like yours, I just used a muffin pan. I also don't have baking powder so I separated my egg and whipped the whites >__< I only made two of them with an egg on top (I should've poured less batter on the bottom and then poured some on top of the cracked egg to make it look like yours), the other ones I either added cheese or blueberries. Happy with the result, now I have breakfast for a couple of days ^___^"
in Egg bread (Gyeran-ppang: 계란빵) — Mar/16

"Hi Maangchi! I love you're recipes, and I want to try this one, but is there any way I can make this by substituting the beef? With seafood or vegetables? Thanks :D"
in Rice cake soup (Tteokguk) — Aug/13