northstar's comments

"I will be making this at a bbq next week!! I can barely wait for the spicy bbq pork!! Thank you for sharing!!"
in Bulgogi Korean beef BBQ — Nov/12

"Hello! I am so happy to have found this recipe!! I went out and purchased squid today to start. Question: I rinsed several time - maybe more - and it bubbled like crazy. And after I believed I got rid of all bubbles it bubbled again when I mixed with salt... Will my squid be ok or should I start all over again tomorrow? I didn't see any bubbles in your video and I am freaking out about it... I really don't want to wait a month only to find out that it is no good because I didn't get the bubbles out..."
in Fermented squid side dish (Ojingeojeot) — Nov/12