Nyl's comments

"Your recipe makes me addicted to tofu stew (>.<) No ker idding! :D I wonder what I can do with the left over stock?"
in Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood) — Feb/11

"It sounds so much fun I wish I could be there. I hope you will schedule another class soon so I can attend when I get back. Hope you all the best ^^"
in My class at Whole Foods Bowery Culinary Center on Jan.30, 2010 — Feb/10

"Hi Mangchi, I'd like to make kimchi some day but I live with a roommate so it isn't possible. I can only buy kimchi from the store and I keep it in the fridge but my roommate doesn't like the smell either. If I keep it out in the balcony it's fermented too fast. Do you have any advice on how to store the kimchi and the smell? Please help me. Thanks so much"
in Easy kimchi — Jan/10