Nyla's comments

"My first attempt came out pretty yummy. It doesn't look quite as appetizing as your meal because I cut the meat pretty horribly. I just made due with what I had, which was rib-eye steak. The kimchi fried rice I added egg too and cut out the seaweed, since I didn't have any. But end result was delicious, I made it for me and my grandmother and she really really liked the meal. The meat came out nice and tender and she even ate some of the kimchi fried rice and she's not a big fan of kimchi. Thanks so much for sharing your recipes "
in Kimchi fried rice (Kimchi-bokkeumbap) — Jan/13

"What side dishes would you pair with the soup, beside rice?"
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Oct/12