Old Salt

Old Salt's comments

"Thank you! We will do that from now on."
in Traditional napa cabbage kimchi — Oct/17

"We love this kimchi! So easy to make and so very good. I have a question about something I think you never have a problem with. When we made our third batch, the pepper flakes had lost some of their color and perhaps some of their zing as well. This was about three months after we made our first batch and first opened the pepper flakes. Is there a way we should have stored our pepper flakes to keep them "like new" longer? We just re-closed the seal on the bag and put it in the pantry. Thanks!"
in Traditional napa cabbage kimchi — Oct/17

"Thanks! Not That's "
in Traditional napa cabbage kimchi — Jul/17

"This is a great recipe and so tasty. Since I only use 1 cup of pepper flakes, should I use a little more rice flour? My porridge seemed a little watery rather than a thin paste. That's!"
in Traditional napa cabbage kimchi — Jul/17